Event: The General Wine Bar & Kitchen, McLaren Flat

What a fantastic weekend it was — my heart’s full.

Aside from the fact that I turned 35 recently and celebrated with good friends last Saturday (26 September 2020), I was also invited that same day to an exclusive VIP lunch by Adelaide-based celebrity chef, Helen Mouneimne (The Greek Vegetarian), at The General Wine Bar and Kitchen, Home of Zonte’s Footstep.

Gorgeous Helen will be joining The General Wine Bar & Kitchen team offering regular kitchen collaborations, cooking demonstrations, and exciting workshops for kids. Follow @thegreekvegetarian for regular updates on Helen’s latest projects.

Helen (The Greek Vegetarian) with me

Owned by Brad Rey and Anna Fisher, The General was established in 2016 and is currently the home of the authentic and locally sourced Zonte’s Footstep wines. Aside from Helen, The General also features another amazing chef, Gabriel’s Kitchen, with his special menu every third Friday of the month for a “Friday Wine Down.”

Wine maker Brad Rey
Ana Fisher (left)

Spoilt that day sipping beautiful wines and indulging on a culinary feast (three course meal), we also had the privilege of experiencing their “Dine Around The World” offering, a unique program where The General whips a special menu inspired by cuisines from around the world.

That day, we were “transported” to Morocco. Kudos to the team for a well prepared program, complete with cabin crew, in-flight entertainment, and a stylishly decorated Moroccan-inspired venue. I was personally impressed.

The “Dine Around The World” program is an innovative initiative to recreate the experience of traveling to a destination especially during this time when we’re stuck in our little South Australian bubbles. Designed for a group of eight to 20 people, the menus are normally offered AU$99 per pax (Premium Economy: three course meal + four glasses of Zonte’s Footstep wines), AU$110 per pax (Business Class: three course meal + four glasses of Limited Release Zonte’s Footstep wines), and AU$125 per pax (First Class: three course meal + four glasses of Limited Release Zonte’s Footstep wines + Anna Fisher or Brad Rey providing your in-flight entertainment).

Our chef for the day, Gabriel’s Kitchen
Roasted Cauliflower with Tahini and Dates + Zonte’s Footstep 2019 Shades of Gris Pinot Grigio
Chicken Kefta with Chermoula, Green Olives and Basmati Rice + Zonte’s Footstep 2018 Love Symbol Grenache

The team also launched an interactive and educational game perfect for parties called “Taste The Regions.” This blindfold wine challenge features bottles sourced from Langhorne Creek, Adelaide Hills, McLaren Vale, and the Barossa.

Special mention to The General’s passionate owners, Brad and Ana — they were fun and extremely generous. Loved both of their vibes! Loved this place! I wish them continuous success with all these initiatives.

The General Wine Bar & Kitchen. 55a Main Rd, McLaren Flat SA 5171.

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